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Brrrr! How about some Soup tonight?
 



 
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To mince a jalapeno pepper, first cut the pepper in half and remove the seeds. Slice it lengthwise into thin strips, then cut crosswise into small pieces.
Homestyle Made Easy
Serve up an American classic tonight! This hearty chicken pot pie is chock-full of chunks of meat and veggies.

Looking for more simple, satisfying recipes? Click here to learn about Easy To Bake, Easy To Make.
Menu of the Week
Enchiladas—the original "wrap sandwiches"—star in this casual Tex-Mex dinner. Shopping List
Want more dinner ideas? Check out Village Menus.
Recipe Dispatch: Lucky Shamrock Cupcakes
Did you miss this week's Recipe Dispatch newsletter featuring Lucky Shamrock Cupcakes? Click here for the online version.

Not a subscriber? Sign up now: cookingvillage.com/newsletter.
Village Community: Come for Tea!
Join San Diego innkeepers Nancy and Charles Helsper in their lovely garden for an afternoon tea of finger sandwiches and pecan cake. Sample the fare from other country inns in Village Places. And please—tell us about your favorite inn; just email us
Inside Food & Features: Simply Smart
The Simply Smart section serves up imaginative solutions to the dinnertime dilemma.

Watching the budget? Learn Dollar Sense with Meat Loaf, Tuna, Eggs and Leftovers.

A little planning means stress-free meal prep when you Do Ahead Appetizers, Harvest Vegetables, Casseroles, Baked Pasta and Chocolate Desserts.

Tired of the same-old same-old? Discover interesting variations in 5 Ways with Mashed Potatoes, Chicken Breasts and Burgers.

Kitchen Questions
Do you know When to Toss It?
Can you deal with Kitchen Calamities?
Are you Missing the Right Pan? Want info about spices or interested in Timesaving Shopping Tips?

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Say it with Flowers
Create a stunning flower-and-field wreath and add a country accent to your home.

 
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